What's Inside

Christine's Mikate Ingredients

Flour (Self raising or gluten free)

Sugar

Yeast

Vanilla Flavouring

Salt 

Water

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Locally Sourced

At Christine’s Mikate, we’re proud to support local suppliers by sourcing our ingredients from nearby producers. This not only ensures unmatched freshness and quality but also helps us stay connected to our community and reduce our environmental impact.

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Gluten-Free Options  

Everyone deserves to enjoy mikate, which is why we’ve created a gluten-free version that doesn’t compromise on taste or texture. Made with high-quality gluten-free flour, it’s just as soft, fluffy, and flavourful as the original—perfect for those with dietary needs or simply looking for a wholesome alternative.

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Made with Love 

Every piece of Christine’s Mikate is handmade with care, passion, and a deep respect for tradition. From mixing the batter to the final golden fry, we pour love into every step—so you can taste the warmth and comfort in every bite.

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